Bueller....Beuller....Beuller...

Yes, I know. Don't remind me...I STINK at keep my blog updated. I guess on Julie and Julia is was much easier since the actors were being paid millions of dollars to do what I am attempting to do. So last night, Greg came home from work and since Mother Nature feels 100 degree temperatures are appropriate in July, we took a dip in the pool. We got to talking about my blog and cook book and I have gotten back on track and have committed once again to blog about my cooking. Despite not blogging, that doesnt mean I haven't been cooking. I would say at LEAST 5-6 nights per week I cook and it ain't no pb and j. So back to the grind...Last night's meal - A chicken caprese (for me) and steak caprese (for Greg) paired with a grilled veggie salad and BBQ creamed corn...

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Bon Apetit! Spinach and Artichoke Stuffed Shells

Who doesn't like Italian Food? Looks pretty good huh? And all homemade! This was our vegetarian night. This was really easy and quick. Not to mention not a lot of pots. Take a box of stuffed shells and add about 4 per person to boiling water. Add garlic, EVOO and a box of defrosted chopped spinach to a pan. Put ricotta cheese, rough chopped artichoke hearts, 1 egg yolk and S&P in a bowl. Once spinach mixture is warm, add to ricotta. Add parm cheese and some basil. Toss Quickly! To a casserole dish add a can of whole tomatoes, basil, S&P and butter. Mash tomatoes. When shells are done, spoon the ricotta mixture into the shells and lay into the casserole dish. Sprinkle with parm cheese and cover with foil. Bake at 375 for 20 mins. Then remove the foil and continue baking for 15 mins. Don't worry if you put it in too long. It really can't over cook. You want to make sure the shells are hot. Remember there is a raw egg in the ricotta. When finish...

The Introduction

So, have you ever thought that you were destined to do something and from the time you were little you knew it? Think of some famous singers and actors like Mariah Carey and Dakota Fanning (despite only being a teen now)...don't you think that by singing, dancing and/or acting at such a young age made it inevitable that they would become famous? I think that most people in the world fall into their destiny. With the normal facets of life, people gravitate towards what is comfortable via consistency around them, family, friends, etc. When I was barely old enough to talk, my mom decided it was time for me to learn how to go around the room and address everyone by name. Well to the normal 1 year old that would be mom, dad, Lindsay, etc. I went around the room and said "Ma-Ma, Da-Da," and pointed to myself and said, "Ra-Ra." Being that my name is Lindsay I am sure my parents wondered (and we are all still wondering) where I came up with and why I called myself ...

Eat This Emeril...Bam!

I hate Thanksgiving Turkey. There is something about it that just makes me not want anything to do with it. My grandmom always makes a ham for me and my pop pop. This, is kind of like a thanksgiving burger. Kinda! It's a spin off of the ever so famous "turkey burger" which apparently is popular because so many people are health conscious these days. I admit, I made my resolution to "trim" down this year. Who doesn't? Part of the reason why I make our weekly menus and try to have a vegetarian night is to work on the trimming! Ok, back to cooking! So this burger has so many delicious flavors. You can eat it on a bun, english muffin or just on some lettuce. Chop an apple, onion, some celery and add to some melted butter. Cook until tender. Remove from pan. Add ground turkey meat, poultry seasoning, parsley, dijon mustard, 1 egg, bread crumbs (I use whole wheat.) Mash together as you would a regular hamburger. Make into patties. Again, I to...

Cooking my Way with Rachael Ray

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