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Time to Catch Up...Chicken Pesto Presto

Ever do nothing...just absolutely nothing you know you should be doing? Prime example....me laying on the couch with my monkey (Vixen) watching Lifetime Movie Network and ignoring the pile of laundry, the empty pantry and the dust collecting on the the furniture...The next day I have to play catch up...cleaning, errands, the norm...Well, it's time for me to do just that...Catch up! Basically, I am going to post a bunch at once! Chicken Pesto Presto - cute name huh? (Thanks RR) This is a really yummy meal and so easy and quite healthy. It reminds me of the chicken my mom always gets at our favorite family restaurant, Arpeggio. So start with chicken breasts. Butterfly them so they look like you are opening a book. Sprinkle with S&P. Put a pot of water to boil on the stove. Add salt. In a food processor combine basil, garlic, parm cheese, S&P, garlic and some lemon zest. Steam in some EVOO. Voila - you made a pesto, minus the pine nuts. For me, they were too ...
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Bon Apetit! Spinach and Artichoke Stuffed Shells

Who doesn't like Italian Food? Looks pretty good huh? And all homemade! This was our vegetarian night. This was really easy and quick. Not to mention not a lot of pots. Take a box of stuffed shells and add about 4 per person to boiling water. Add garlic, EVOO and a box of defrosted chopped spinach to a pan. Put ricotta cheese, rough chopped artichoke hearts, 1 egg yolk and S&P in a bowl. Once spinach mixture is warm, add to ricotta. Add parm cheese and some basil. Toss Quickly! To a casserole dish add a can of whole tomatoes, basil, S&P and butter. Mash tomatoes. When shells are done, spoon the ricotta mixture into the shells and lay into the casserole dish. Sprinkle with parm cheese and cover with foil. Bake at 375 for 20 mins. Then remove the foil and continue baking for 15 mins. Don't worry if you put it in too long. It really can't over cook. You want to make sure the shells are hot. Remember there is a raw egg in the ricotta. When finish...
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Beef Noodle Bowl - No picture necessary - Per Sistah!

So I came home on Thursday to a very pleasant surprise. My SISTAH! She walked her niece and made herself some sandwiches. With Lettuce! Now here is the thing about my sister...she comes over because being 22, she doesnt cook that often. She mostly eats take out. Remember when you were in college and all you wanted was your mom's home cooked food? Well she comes to my house...(even though she is a college graduate and in the real world.) Now that I am back on my blogging kick, I gave her some options of what I was cooking. We settled on the Beef Noodle Bowl. I personally always enjoy chinese food or ethnic flavors. This recipe called for some things I never cooked with before - red chile paste, fish sauce...but good ol' trusty ACME carried them both. The thing about my family is that we all have sensitive stomaches. My grandmom enjoys anything plain...basically restaurants need to make childrens menus as follows, " For children 12 and under and Adults 65+"...
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